PLEASE NOTE THAT THIS TRAINING STARTS AT 9 AM.
Who inspects a food truck and what are they looking for? The answer depends on who you ask. Fire, health, operators, and fabricators all touch the same vehicle, but coordination between them is often missing. This training puts all of those stakeholders in the same room to fix that.
Why Now? Colorado's HB25-1295 "Food Truck Operations" reshaped the mobile food vehicle (MFV) regulatory landscape — creating new requirements for industry and AHJs alike. Combined with the adoption of the 2024 International Fire Code, stakeholders across the MFV industry are navigating unfamiliar territory with limited coordinated guidance. This training is a direct response to that gap.
Stakeholder Panel (90 min) A facilitated panel featuring subject matter experts from Denver Fire, Golden Fire, health department, food truck fabrication, MFV operator/industry representative, ITM/propane systems provider, and IROL inspection platform representatives. Discussion covers stakeholder roles, jurisdictional authority, HB25-1295 requirements across stakeholder groups, inspection and sign-off processes, and real-world case studies.
Onsite MFV Inspections (30 min) Walk outside and inspect two food trucks selected to illustrate the full risk spectrum: a high-risk fried chicken operation with open flame, grease, and a Type 1 hood suppression system, and a lower-risk vendor with no hood suppression or propane use. Attendees will use inspection checklists and see the IROL inspection platform in action.
Q&A and Feedback (45-60 min) Open Q&A session with the full panel, followed by a feedback survey that will directly shape future FMAC training and outreach efforts.
Details In-person attendance is capped at 50 people. The event will also be recorded and available via Zoom. Lunch provided by onsite MFV vendors following the training.
Business Meeting to follow the presentation. Please register for the business meeting separately from our Events page.
